Legalized Food Poisoning: America's Toxic Diet by Design

Editor: Draco Copper | Tactical Investor

America’s Hidden Epidemic: The Legalized Food Poisoning Crisis

Updated Feb 24, 2024

In the United States, the term “food poisoning” conjures up images of bacteria-laden meals leading to sickness and misery. However, a more insidious form of poisoning is taking place, sanctioned by the very laws meant to protect us. The rampant, legal adulteration of our food supply with additives and chemicals undermines the nation’s health.

What is the mainstream media’s role in this silent epidemic? It’s a complacent accomplice, nestled in the bosom of corporate interests, rarely daring to bite the hands that feed it with advertising dollars. The narrative is controlled, the severity downplayed, and the public remains largely uninformed about the toxins they consume daily.

In the labyrinthine aisles of supermarkets, shelves are stocked with products laced with preservatives, artificial colours, flavours, and sweeteners. These substances are not innocent bystanders; they are active participants in the degradation of public health. Hidden behind the guise of enhancing shelf life and taste, these additives have more to do with profit margins than nutritional value.

The FDA’s Generally Recognized As Safe (GRAS) list—a Trojan horse of assumed safety—allows many chemicals into the food supply without independent testing or transparency. The foxes guard the henhouse, with industry experts often deciding the fate of the additives their companies benefit from.

Take, for instance, the widespread usage of high fructose corn syrup, a cheap sweetener linked to obesity, diabetes, and liver damage. It’s ubiquitous, and it’s destructive. Or consider artificial trans fats, which, despite being linked to heart disease and banned in many countries, lingered in the U.S. food supply until very recently.

The situation is exacerbated by the veil of scientific uncertainty and the manipulation of research, with industry-funded studies frequently concluding in favour of the safety and necessity of these additives. The parallels to Big Tobacco’s historical playbook are striking and equally alarming.

Even the produce section, a haven for those seeking clean eating, is not immune. Pesticides, herbicides, and growth hormones contaminate fruits and vegetables, meat, and dairy products, contributing to a myriad of health issues, including hormone disruption and cancer.

What we face is not just food poisoning; it’s a systematic, legally endorsed contamination of the national diet. The ramifications extend beyond individual health, straining the healthcare system and inflating medical costs for all.

The time has come for the public to demand accountability, for the government to place health over corporate profit, and for the mainstream media to fulfil its duty as the Fourth Estate. It’s time for transparency in labelling, rigorous testing of food additives, and a radical shift towards prioritizing consumer safety over the interests of food conglomerates. Only through an informed and vocal citizenry can the tide be turned against this legalized poisoning of America’s food supply.

Food poisoning reports website.

However, the biggest threat will be a system that directly stimulates the parts of the brain that control pleasure. It’s going to be the most addictive drug on the planet, and it will be (totally)legal, and the masters will control the masses like never before. The excerpts posted from an insightful article will save us time and give you a clue as to what lies in store for the masses in the future.

In the 1950s, the psychologists James Olds and Peter Milner modified the chamber so that a lever press would deliver direct brain stimulation through deeply implanted electrodes. What resulted was perhaps the most dramatic experiment in the history of behavioural neuroscience: Rats would press the lever as many as 7,000 times per hour to stimulate their brains. This was a pleasure centre, a reward circuit, the activation of which was much more powerful than any natural stimulus. Brain Control: Absolute Control Via Pleasure

Launched in 2009, IWasPoisoned.com is the brainchild of a former Wall Street banker who got sick after eating a suspect sandwich at a deli in lower Manhattan.

Bloomberg reports founder Patrick Quade got the idea of crowdsourcing reports from restaurant customers to predict movements in the stock prices of major U.S. restaurant chains.

IWasPoisoned.com has a sister site called DineSafe.org that collates info and trends from the unofficial reports on the public-facing site. Industry players pay $5,000 monthly for the real-time analytics, statistical reporting and consumer sentiment readings that Quade’s professional database offers.

But you don’t need to be a Wall Street player to benefit from IWasPoisoned.com. The free site says it can detect outbreaks and frequently works closely with public health agencies in cases where multiple instances of food poisoning are reported stemming from one restaurant or chain.

Such was the case in March 2016 when reports to the website came in from 20 people who took ill after eating at an Applebee’s in Corunna, Mich. IWasPoisoned was able to work with the Shiawassee County Health Department to identify a Norovirus outbreak and shut the restaurant down for a complete sanitization.

You’ll need a strong stomach to read IWasPoisoned.com!

Brace yourself for the gut-churning tales on IWasPoisoned.com, where anonymous tips have repeatedly led to shuttered establishments and halted outbreaks.

This platform has become critical in identifying and responding to potential food poisoning incidents. Notably, the well-known Chipotle Mexican Grill chain faced a series of high-profile foodborne illness outbreaks affecting numerous locations across the country from August 2015 to July 2017.

Sceptics question the legal standing of IWasPoisoned.com, anticipating a barrage of defamation lawsuits from disgruntled restaurants and investors. Despite this expectation, the website has yet to be targeted by legal action. However, this immunity could be challenged in the future.

For those considering airing grievances about a business online, whether it’s a dining spot or another enterprise, it is crucial to stick to the facts and share personal experiences without making unsubstantiated claims. A candid account can raise awareness and initiate change without overstepping legal boundaries. Full Story